Entries for May 2014
Wetlands should be better managed and restored for their ability to reduce disaster risk, says Wetlands International. To stimulate this, the post-2015 framework for Disaster Risk Reduction (the Hyogo Framework for Action, to be adopted in 2015 in Japan), should pay increased attention to the key role of wetlands to reduce disaster risk and the need for integrated water resources and wetlands management. Wetlands International delivers this call at the Regional Platform for Disaster Risk Reduction of the Americas in Guayaquil, Ecuador from 26-29 May.
Zaragoza. Experts from Spain and Portugal discussed how to restore rivers and manage landscapes to reduce flooding risks and impacts. At the same event prizes were awarded to the best short stories, poems and pictures about rivers.
Wetlands are vital storehouses of biodiversity and important bulwarks against the effects of climate change, while also providing livelihoods for millions of people, but they’re being lost at an increasing rate. Geographical Magazine's Mark Rowe reports.
The giant Majnoon Oil field in Southern Iraq overlaps with the country’s most important wetland area, the Mesopotamian Marshlands. Decreasing water availability is a constraint here for both the marshes and the oil industry in this dry country. Despite years of warfare and large-scale drainage, there is suddenly new hope for the marshes thanks to the collaboration of Shell and Wetlands International.
This weekend, people and organisations all over the world will celebrate World Migratory Bird Day (WMBD). The theme this year is “Destination Flyways : Migratory Birds and Tourism”. WMBD was initiated in 2006 and is an annual awareness-raising campaign highlighting the need for the protection of migratory birds and their habitats. Wetlands International is a founding partner in this celebration and we are happy to be joined by an increasing number of partners.
By Marta Andelman, Wetlands International Argentina -
Those consuming tofu and soy milk, but especially meat eaters and those driving a car should keep a critical eye on the impacts of soy cultivation. About 70 percent of soy cultivated is used for animal feed fulfilling the growing meat demands in the world, while the second largest driver of soy expansion is for the use of biodiesel. Whilst recognising these values of soy, its expansion has adverse impacts on important wetlands and forests in South America, and violates land rights. We therefore join many other NGO’s in their efforts to green the soy industry.