River management / flood control
Mbarara – On Friday 11 July 2014, Uganda’s Ministry of Water and Environment made a commitment to work towards the provision of safe and adequate drinking water. The High Level Event, consisting of Uganda’s Ministry of Water and Environment, local organisations, international NGOs and donors, focused on the creation of an action plan to scale-up efforts to provide safe and clean drinking water across the country.
By Sandro Calmanti, ENEA.
Global warming may imply large fluctuations of the impact of droughts in rural areas. Adaptation strategies will likely have to cope with such variable conditions rather than with constant trends.
Zaragoza. Experts from Spain and Portugal discussed how to restore rivers and manage landscapes to reduce flooding risks and impacts. At the same event prizes were awarded to the best short stories, poems and pictures about rivers.
Wetlands are vital storehouses of biodiversity and important bulwarks against the effects of climate change, while also providing livelihoods for millions of people, but they’re being lost at an increasing rate. Geographical Magazine's Mark Rowe reports.
By Marta Andelman, Wetlands International Argentina -
Those consuming tofu and soy milk, but especially meat eaters and those driving a car should keep a critical eye on the impacts of soy cultivation. About 70 percent of soy cultivated is used for animal feed fulfilling the growing meat demands in the world, while the second largest driver of soy expansion is for the use of biodiesel. Whilst recognising these values of soy, its expansion has adverse impacts on important wetlands and forests in South America, and violates land rights. We therefore join many other NGO’s in their efforts to green the soy industry.